COCOA

Our cocoa trees are shade-grown in the Atlantic and the Amazonian rainforests. Family farmers select and handpick the best cocoa fruits for processing in accordance with international standards of fair trade.

ORIGIN

Amazonian rainforest biome, northern Brazil.

COMMON USES

As food ingredient in chocolates, toppings, confectionery, bakery and desserts. As pharmaceutical ingredients in natural medicinal compounds. As cosmetic ingredient in makeup, anti-aging formulations and moisturizing creams, lotions, soaps and hair products, especially masks.

PROCESSING OPTIONS

Butter

PACKAGING OPTIONS

LOW MINIMUM
ORDER QUANTITIES