Our cocoa trees are shade-grown in the Atlantic and the Amazonian rainforests. Family farmers select and handpick the best cocoa fruits for processing in accordance with international standards of fair trade.
Amazonian rainforest biome, northern Brazil.
As food ingredient in chocolates, toppings, confectionery, bakery and desserts. As pharmaceutical ingredients in natural medicinal compounds. As cosmetic ingredient in makeup, anti-aging formulations and moisturizing creams, lotions, soaps and hair products, especially masks.